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# 海边落日的做法 | ||
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**饮酒有害健康,未成年人禁止饮酒** | ||
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预估烹饪难度:★★★ | ||
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## 必备原料和工具 | ||
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原料 | ||
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- 红石榴糖浆 | ||
- NFC橙汁 | ||
- 苏打水 | ||
- 白朗姆 | ||
- 蓝橙力娇酒 | ||
- 柠檬汁 | ||
- 冰块 | ||
- 柠檬 | ||
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工具 | ||
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- 大号的玻璃杯 | ||
- 搅拌棒 | ||
- 量酒器 | ||
- 调酒杯 | ||
- 习惯 | ||
- 水果刀 | ||
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## 计算 | ||
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一杯分量(含冰) | ||
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- 红石榴糖浆 15ml | ||
- 橙汁35~50ml | ||
- 苏打水50ml | ||
- 白朗姆 30ml | ||
- 蓝橙力娇酒 15ml | ||
- 柠檬汁 15ml | ||
- 大冰块差不多就行 | ||
- 柠檬1片 | ||
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## 操作 | ||
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柠檬的处理 | ||
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1. 柠檬洗净切出一片 | ||
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正式调配 | ||
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1. 选择一个杯子,建议使用容量在 350~400 毫升的透明玻璃杯 | ||
2. 放入大冰块,用搅拌棒搅拌冰杯 | ||
3. 加入红石榴糖浆 | ||
4. 让橙汁沿搅拌棒导入酒杯,到就被一半就行 | ||
5. 轻轻搅拌半圈 | ||
6. 倒入苏打水 | ||
7. 拿出调酒杯,加入白朗姆 + 蓝橙力娇酒 + 柠檬汁 + 冰块。然后shake,shake | ||
8. 轻轻倒入酒杯中 | ||
9. 插上柠檬和习惯 | ||
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## 附加内容 | ||
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### 成品 | ||
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 | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |